I know I have already written about the strawberries we have here... so I thought I would try and bottle some up to send back to Georgia. I had big plans to make some jam this week. This was my first attempt at making jam and canning it, I had all of my ingredients ready and thought I had figured out the correct amount of pectin to use. Turns out I need more practice... my jam turned out to be more of a jelly (if you want to call it that) I would say it is more like syrup. It tastes delicious the consistency is just off a bit. So hopefully this week or next week I will be attempting strawberry jam for the second time.
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